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Full Moon Cultured Cow Ghee (Made on Full Moon Night)

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Full Moon Cultured Cow Ghee (Made on Full Moon Night)

Full Moon Cultured Cow Ghee (Made on Full Moon Night)

A once-a-month ritual. A timeless Ayurvedic tradition.

Crafted only on full moon nights, this small-batch ghee is a limited-time offering on each month Made from the curd of free-grazing Gir cow milk, our Full Moon Ghee follows the slow, hand-churned bilona method - steeped in Ayurvedic wisdom

  • Cultured, not cream-based: Bilona ghee made from churning curd (cultured butter) is easier to digest and contains higher concentrations of butyric acid - a short-chain fatty acid shown to support colon health and inflammation regulation (Canani et al., 2011).

Just 12 batches a year: Limited-edition ghee made once every full moon ensures you get a fresh-batch every time you orderUnprocessed and slow-made: Prepared over open wood fire, without additives or industrial refinement, to preserve the integrity of its nutrients and pranic value.
While this timing has historical and cultural significance in traditional Indian practices, it does not alter the nutritional content of the ghee.

Why Ayurvedic practitioners trust GHEE

Used in Panchakarma therapies, basti (medicated enemas), nasya (nasal administration), and ghee-purana (ghee therapy), cultured ghee is considered a potent anupana (carrier substance) in classical Ayurveda.

Modern research also supports the role of ghee in:

Ritual meets function

Stir into turmeric milk at night for grounding

  • Blend into warm meals, tea, or ghee shots

Consume directly on an empty stomach for digestive support

Shelf Life: Best before 12 months from packaging.
$13.50

Original: $45.00

-70%
Full Moon Cultured Cow Ghee (Made on Full Moon Night)—

$45.00

$13.50

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Description

A once-a-month ritual. A timeless Ayurvedic tradition.

Crafted only on full moon nights, this small-batch ghee is a limited-time offering on each month Made from the curd of free-grazing Gir cow milk, our Full Moon Ghee follows the slow, hand-churned bilona method - steeped in Ayurvedic wisdom

  • Cultured, not cream-based: Bilona ghee made from churning curd (cultured butter) is easier to digest and contains higher concentrations of butyric acid - a short-chain fatty acid shown to support colon health and inflammation regulation (Canani et al., 2011).

Just 12 batches a year: Limited-edition ghee made once every full moon ensures you get a fresh-batch every time you orderUnprocessed and slow-made: Prepared over open wood fire, without additives or industrial refinement, to preserve the integrity of its nutrients and pranic value.
While this timing has historical and cultural significance in traditional Indian practices, it does not alter the nutritional content of the ghee.

Why Ayurvedic practitioners trust GHEE

Used in Panchakarma therapies, basti (medicated enemas), nasya (nasal administration), and ghee-purana (ghee therapy), cultured ghee is considered a potent anupana (carrier substance) in classical Ayurveda.

Modern research also supports the role of ghee in:

Ritual meets function

Stir into turmeric milk at night for grounding

  • Blend into warm meals, tea, or ghee shots

Consume directly on an empty stomach for digestive support

Shelf Life: Best before 12 months from packaging.