Handcrafted in small batches using traditional lacto-fermentation, this pickle delivers a vibrant burst of citrus, without a drop of added oil. This method preserves natural enzymes and nutrients, making every bite as wholesome as it is flavorful.

Our story began years ago when we planted an orchard of native Kaagzi lemon saplings, sourced from a farmer in rural Karnataka. Unlike modern seedless varieties, these lemons are more nutritious, larger, and juicier - exactly as nature intended.

Our Lemon Pickle features a complex, addictive profile that is spicy, sour, and sweet all at once. It pairs beautifully with everything from salads and sandwiches to curries and rice.

Free from additives, artificial preservatives, fillers, and chemicals - just pure, honest goodness.